Ria Bacon: editor & writer

Linguist with wanderlust,
From the hills of New Guinea to the halls of the Sorbonne,
From the beaches of Bassam to the fields of Friesland,
From the catacombs of Rome to the Blue Mountains of Jamaica.
From the heather of the Veluwe to the dust of Dakar ...

Currently resident in the Land of Sea with a small tribe of kids and Mr B.

  • No public googleplus messages.

Tweet Blender

@GeorgeMonbiot Ice on your windscreen in February is not the strongest argument for global warming.
5 days ago
RT @paulkingsnorth: In an actually sane nation, an endorsement from Donald Trump would surely kill any political career stone dead.
5 days ago
RT @guardian: Friday's @guardian front page – 1.2 million: the hidden toll of malaria deaths http://t.co/jTMjXlVH #stopmalarianow
5 days ago
@rachiesparrow Brrr. Cold :-)
5 days ago
The happy secret to better work and study: New #TED talk: http://t.co/EkJoKvv1
5 days ago

Stet in a cloud

Ria fotografia

Photo Galleries

Now hear dis!

FYI

Stet means "Let it stand" and is used by editors to indicate that the original text should be left untouched.

...in Arcadia ego is a pun on a painting by Poussin.

Stet is a proud member of


    expatriate

Contact

Ria[dot]Bacon[at]gmail.com

My favourite words

The British Council, another of my many former employers, has published the results of a survey of the world’s favourite words in English. While I was cooking last night, I started thinking about my own favourite words. Cooking has some nice ones, for example spatchcock, which would be a good name for a brutal henchman, I think. In my cooking last night I had to blanche the endives, rather a good name for a southern belle skit: Blanche Endive burped loudly as she placed the empty gin bottle on Bud’s nightstand.

Kith and scud are also great-sounding words. And who can deny Scunthorpe?

Related posts:

  1. Benvenuto amore
  2. Whine anyone?*
  3. Night and Day
  4. Writing wrongs
  5. Dove trovo il tasto “any”?