Santa never sleeps

My three-hour ragù joined the risotto base at 5 pm, sat cooling while I made today’s dinner (pork and apple stew). Once the little ones were abed, I set up a super supplì production line, trying to recapture the memory of our years in Rome.


Can’t wait to hear the reactions tomorrow, at our four-team, twelve-tapas Xmas dinner.

I’m entering my supplì in the “Best Italian starter with rice” category